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FT Cook/Aide 11a-7:30p Shift

Full Time Cook/Aide position available in the Food Services Department.  Prior experience in food preparation and service preferred.  Must be able to do multiple tasks in a fast paced environment.  Must be able to learn different types of diets and their requirements.  Must be able to work various shifts as well as weekends as necessary.  FT benefits include health, dental, vision, hospital paid life, 401k, and PTO.

If interested, please submit application to Human Resources.  For more information, contact Debbie Loyd, Food Services Director at (270) 988-0033 or


Equal Opportunity Employer